Artificial magnesium silicate for foodstuff anti-caking agent, FA series
Synthetic magnesium silicate for foodstuff anti-caking agent, FA series are white, odorless, finely divided powders.

Unlike natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Artificial magnesium silicates are insoluble in h2o or liquor. The particles are typically porous, and the Guess area region can assortment from much less than a hundred m2/g to many hundred m2/g.

Software:
The extremely massive energetic area tends to make synthetic magnesium silicate(FA series) useful for a wide assortment of programs: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, suXiHu (West Lake) Dis.Hu (West Lake) Dis., resins, odors) Filler (rubber, ceramics, paper, glass, refractories) Anti-caking agent (salt) Catalyst Catalyst provider Absorbent (crude oil spills) Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Foodstuff Grade synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most widespread use for Meals Quality synthetic magnesium silicate is as an energetic filter help for adsorption of shade, free of charge fatty acids and other polar compounds from utilized frying oils. Different national and intercontinental laws enable use of this substance as an anti-caking agent in a wide variety of powdered foodstuff.